Jumbo Black Tiger Shrimp with a zesty martini cocktail sauce
Baked on a bed of spinach with pernod, topped with hollandaise sauce
Lightly hand-breaded fried golden brown with tzatziki dip
Raw Oysters on the half shell
Braised and double glazed in our Stakeout sauce
Baked with garlic butter white wine sautéed mushrooms and mozzarella
Beef tenderloin chopped with classic spices and cornichons, bold and delicious
Alaskan King Crab. legs broiled to perfection with drawn butter
Baked shrimp with garlic herbs monterey jack and cheddar cheese
Golden brown oven toasted baguette with garlic butter, monterey jack and parmesan cheese
Hearty beef broth, spanish onions with swiss and parmesan cheese on a toasted crouton
Our homemade soups are made using our finest ingredients
Sea scallops wrapped in bacon with garlic butter
Served traditionally with cream cheese red onions and capers
Two beef tenderloin skewers with our classic BBQ sauce
Lobster au Gratin with melted cheddar and mozzarella and garlic butter
Heirloom tomatoes blue cheese red onion and extra virgin olive oil
Tomato cucumber bell peppers olives onion feta and oregano add chicken +12.00
Crisp romaine lettuce homemade caesar dressing and aged parmesan add chicken + 12.00
ANGUS PRIME RIB, SLOW-ROASTED AND HAND-CARVED SPECIALLY AGED FOR EXTRA FLAVOUR. AND TENDERNESS AND RUBBED WITH OUR UNIQUE BLEND OF SPICE. SERVED WITH YORKSHIRE PUDDING RED WINE JUS AND HORSERADISH
PRIME RIB AND ENTREES ARE SERVED WITH FRESH BREAD AND BUTTER AND A CHOICE OF HOMEMADE SOUP OR SALAD. SERVED WITH FRESH VEGETABLES AND A CHOICE OF GARLIC MASHED POTATO, BAKED POTATO OR STEAK FRIES
The tenderloin the ultimate in tenderness
Make it a BLUE CHEESE filet topped with roasted garlic +5.00
The steakhouse classic
Make it a PEPPERCORN STEAK +5.00
New York Striploin Bone In 18oz
One of the most flavourful steaks , perfectly aged 16oz
One of the most flavourful steaks , perfectly aged on the bone 24oz.
The king of steaks , T-Bone, New York Striploin on one side Tenderloin on the other 24oz
6oz Filet mignon and baked jumbo rock lobster tail with lemon and drawn butter
6oz Filet mignon and baked jumbo rock lobster tail with lemon and drawn butter
Calves liver grilled to perfection, with sautéed onions and homemade gravy
with roasted garlic herb beurre blanc
12oz full rack of marinated pork ribs, double glazed with our traditional BBQ sauce
Australian grass-fed lamb chops char-grilled
SEAFOOD ENTREES WITH THE EXCEPTION OF THE CALAMARI, INCLUDE FRESH BREAD AND BUTTER AND A CHOICE OF HOMEMADE SOUP OR SALAD. SERVED WITH FRESH VEGETABLES AND A CHOICE OF GARLIC MASHED POTATO, RICE, BAKED POTATO OR STEAK FRIES
with lemon tarragon butter
with an extra virgin olive oil vinaigrette
Alaskan King Crab Legs broiled to perfection with drawn butter
Pan-seared, garlic butter white wine sauce
Lemon oregano vinaigrette
One baked jumbo tail lemon and drawn butter
Two baked jumbo tail lemon and drawn butter
Pastas are made Fresh In House
lobster tail, spicy tomato and basil sauce
traditional recipe with fresh cream parmesan and butter add chicken +12.00
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